The Book on Pie: Everything You Need to Know to Bake Perfect Pies cookware EDGE is the director of

EDGE is the director of the Southern Foodways Alliance at the University of Mississippi

From traditional tipples

After The Food Network discovered her in 1999

"Jenné Claiborne transforms divine soul food favorites into nourishing

The Book on Pie: Everything You Need to Know to Bake Perfect Pies cookware EDGE is the director ofAuthor: Erin Jeanne McDowell A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,