Yasuo Black Santoku Knife, 16.7cm Truffle Oil and all other stovetops

and all other stovetops

and the opposite side is ridged to provide grip

The olive wood board is hand carved from a single piece of tree - so shapes and patterns vary

natural flavour of Bourbon vanilla aromatic plants

Yasuo Black Santoku Knife, 16.7cm Truffle Oil and all other stovetopsThe Yasuo black Santoku knife is made from sharp, durable Damascus steel perfect for busy home cooks and professional kitchens. It has a sleek Pakkawood handle for superior balance and precise cutting control. The Santoku knife is a classic Japanese chefs knife that is shorter and lighter than a typical Western chefs knife. You can use it for slicing grilled meat, preparing fish and chopping and mincing vegetables. The smooth edge of this kitchen