Organic Red Reishi Mushroom Sawdust Spawn Rootstocks Ripening Time: June - October

Ripening Time: June - October

These qualities make it a superior choice for high-quality tea production

Grown on Mazzard rootstock

Ripening Time: Late/September

Organic Red Reishi Mushroom Sawdust Spawn Rootstocks Ripening Time: June - OctoberRed reishi (Ganoderma lucidum) is an edible medicinal mushroom known as Ling Zhi in China and Reishi" or "Manetake in Japan. It produces beautiful, reddish brown, shelf like fruiting bodies that are highly prized for their wellness properties. When fresh, the flat cap is soft and cork like. Because it releases spores via pores, it lacks gills on its underside. And, depending on the age of the mushroom, the pores may appear brown, cream, or white.