Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious plentiful fruit

plentiful fruit

slightly charred eggplant

backed by powerful acidity and minerality

Enjoy in a traditional manner with ice and lemon

Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious plentiful fruitA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of