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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Barbecuing Award: Books for a Better

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Halftone depot sheet — citrus ink, brutal tile edges, metro rhythm.

Description

Award: Books for a Better Life - Finalist

It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down

in folklore from the University of Louisiana-Lafayette

and food that make it so special

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Barbecuing Award: Books for a BetterAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More

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