Chinola Passionfruit Liqueur manhattan grown in the high valleys

grown in the high valleys and foothills of the Nevado de Toluca volcano

the wine is aged on its lees for 2 to 2

Sweet toffee and vanilla notes combined with fruity dried fruit flavours are accompanied by a light peppery spiciness that gives it a mysterious depth

but will stand up to rich foods

Chinola Passionfruit Liqueur manhattan grown in the high valleysCHINOLA is a creative collaboration of hospitality experts, spirit industry professionals, and a multi generational master blender. Our dream was to create an old world style liqueur from fresh fruit. In 2013, we discovered the magic of the Dominican passion fruit locally called chinola. The fruits unique tartness is balanced perfectly with natural sweetness and tropical essence. It is ideal for creating sensational cocktails. This amazing fruit was