Vegetable Recipes by Jess Elliott Dennison Hand woven using reeds

Hand woven using reeds

recycled plastic or aluminium that can be reused

A pure quality wool that takes dye colours well and allows for bright saturated tones

black lacquered finish

Vegetable Recipes by Jess Elliott Dennison Hand woven using reedsIn this, the third book in the series, Jess is sharing her favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons. Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta bchamel and comforting pumpkin curry pastries for the colder months, this book is filled with easy,