Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking PUB201504 and striking images and photographs

and striking images and photographs that celebrate Black food and Black culture

Visual stunners

He is the General Editor for the University of Illinois's Food Series and the editor in chief of the Oxford Encyclopedia of Food and Drink in America

He never ate that souffle

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking PUB201504 and striking images and photographsAuthor: Margaret Li, Irene Li You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead you pick up this