Pavie Macquin, Saint-Emilion 1994 Burgundy Rouge I recommend Provençal chicken with

I recommend Provençal chicken with tomatoes

(RP) (12/2014)

"Echeuzaux" (Ay-sheu-zo)

then turns fine and tightens through the finish

Pavie Macquin, Saint-Emilion 1994 Burgundy Rouge I recommend Provençal chicken withInto Neck 91 points Vinous The 1994 Pavie Macquin is the best of these wines from the early 1990s. Still deep and fleshy (for a wine of its age), the 1994 has enough depth to hold on for another few years. Crushed flowers, tobacco, cedar, mint and dried red berry fruit all open up nicely in this mid weight, expressive, fully mature Saint milion. Stephane Derenoncourt describes 1994 as a year with no summer and no sun. All things considered, the 1994