Boulay’s parcel in “La Grande Côte” is one of three designated Crus of Chavignol and is reputed for producing wines of incredible precision
using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic
Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts
from California
Denis et Didier Berthollier 'Falling Rock' Apremont, 2024 baga Boulay’s parcel in “La Grande100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone driven minerality. The palate is light bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. Ideal with alpine classics like fondue or raclette, where its acidity cuts through