Prado Pastis de Marseille craft with an emphasis on the

with an emphasis on the Russian River Valley

One particularly popular menjurje created by the family Reyes was the only one made from Puebla’s signature crop: the beloved ancho chile

Pair it with grilled lamb burgers and fries

Green Tea and Fruity & Floral

Prado Pastis de Marseille craft with an emphasis on theContains much anise and is rectified according to very strict guidelines, keeping only the best, most alluring flavors. There is licorice in the infusion obtained by a cold process designed to capture the most volatile, delicate aromas. Ivory hue with a honeyish aroma that seems more licorice than anise and a subtle, straightforward, entirely pleasant flavor.