Green Tea, Oolong (Camellia sinensis) - Dried Herb, Organic Lavandula angustifolia rheumatism root

rheumatism root

Safely assists in the removal of heavy metals

A traditional Black Chai Tea

First appearing in Jerome Bock’s “History of Plants” in 1532

Green Tea, Oolong (Camellia sinensis) - Dried Herb, Organic Lavandula angustifolia rheumatism rootOolong, also called Wlng, meaning "black dragon", is a traditional semi oxidized Chinese tea produced through a process that includes withering the plant under strong sun and oxidation before curling, twisting, shaping and firing. The manufacture of Oolong Tea involves repeating stages very similar to the Black Tea but much more attention to timing and temperature is necessary. Tieguanyin, translated as "Iron Goddess of Mercy" is a variety of Chinese