Bordallo Pinheiro Aubergine, 24.5cm Platter Sakura Blossom is perfect for cutting meat

is perfect for cutting meat or slicing bread and cakes

75g - Dark oxblood red and wrinkled

Takoyaki are little dumplings filled with pieces of cooked octopus – the “tako” – and then fried “yaki”

home-made ravioli with this 24-round ravioli tray and rolling pin set

Bordallo Pinheiro Aubergine, 24.5cm Platter Sakura Blossom is perfect for cutting meatThis dark, glossy aubergine earthenware platter is 24. 5cm long and makes a fantastic centerpiece on your table. Use it as a fruit bowl, piled high with bananas, tangerines and other colourful fruit or use it to dish up a steaming pile of fragrant fluffy rice, or a perhaps a spiced aubergine curry. We also sell the 28cm aubergine dish with lid, and the larger 39cm aubergine salad dish. The Portuguese ceramics studio, Bordallo Pinheiro, was set up in