Hendrick's 'Grand Cabaret' Gin Sur Lie Pair it with aged alpine

Pair it with aged alpine style cheeses like Mimolette or OG Kristal

This wine is 85% Cabernet Sauvignon

The grapes undergo 8 months of maceration in amphora or tïn

this wine is a must for the Cellar and Table

Hendrick's 'Grand Cabaret' Gin Sur Lie Pair it with aged alpineHENDRICKS is the marriage of TWO DIFFERENT SPIRITS from two RARE and UNUSUAL STILLS: The Bennett steeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit. The harmonious combination of the