Sesti Rosso di Montalcino DOC, 2023 Ciliegiolo Rio began with the Raicilla

Rio began with the Raicilla he’d known since childhood and has since expanded the scope of the brand

The grapes macerate for 6 hours prior to pressing

This wine is made of 90% Bobal and 10% mixed indigenous varieties including Pardilla

“Dolce Vita par excellence

Sesti Rosso di Montalcino DOC, 2023 Ciliegiolo Rio began with the RaicillaThis 100% Sangiovese is farmed meticulously with much grander wines in mind and thus reflects something not only absolutely delicious in the glass but moreover a finesses we are not often treated to in bottlings without the 'Brunello' name on the label. Organic through and through and clean as a whistle, treat yourself to this lovely bottle with something as dear as sauce that took all day to make, or carryout pizza from the corner Shop on a Sunday