Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Antonis Achilleos curl up with a warm

curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings

Dig into Arkansas favorites such as beans and cornbread

and clever techniques to build flavor and texture

travels in the peanut-growing regions of the South

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Antonis Achilleos curl up with a warmAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple