La Higuera Palmilla Wheeleri Sotol New Arrivals and the black waved rubber

and the black waved rubber strap completes the tactical aesthetic

instantly volumizing and strengthening strands

and dark cocoa

precise heat

La Higuera Palmilla Wheeleri Sotol New Arrivals and the black waved rubberProduced by maestro Sinohe Chacn in the semi arid mountains of Sonora, La Higuera Palmilla Wheeleri Sotol highlights how dramatically terroir can shape a spirit. Made from Dasylirion wheeleri known locally as palmilla the sotol is cooked underground, hand milled with an ax, fermented in traditional tinacos, and double distilled through stainless steel and copper alembics. The result is brighter and more coastal than its Chihuahuan counterparts,