Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday - DIY) Amos Humiston The book also explores the

The book also explores the everyday life of Springfield in the years leading up to the Civil War

unofficial attachés to the regiments

S/L #215557

abolitionist

Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday - DIY) Amos Humiston The book also explores theby Marilyn Markel, Chris Holaday The warmth of the oven and the smell of fresh baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious