Cornbread Nation 7: The Best of Southern Food Writing Restaurants - Southern States - Directories and cornbread

and cornbread

He is the author of the James Beard–nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes

he has written ""Aunt Bee's Mayberry Cookbook

and owner of his own food company

Cornbread Nation 7: The Best of Southern Food Writing Restaurants - Southern States - Directories and cornbreadAuthor: Francis Lam How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities