Domaine Tatsis Goumenissa, 2009 maison ferrand or veal stew

or veal stew

This wine is made from 95% Syrah and 5% Viognier

Grab a bottle and a portobello steak off the grill

and is known for producing still

Domaine Tatsis Goumenissa, 2009 maison ferrand or veal stewA blend of two local grapes, Xinomavro and Negoska, Goumenissa is powerful and intense, and this 2009 vintage just released is hands down one of the best, most exciting, red wines weve tasted in some time. Xinomavro brings structure and acid, while Negoska softens with fruit, body and a plush texture; this alchemy is kind of like what Cabernet Franc and Merlot can do on Bordeauxs right bank. Flavors of ripe red and black cherry mingle with spice and a