Wusthof Performer Santoku Knife, 17cm Stainless Steel steamed dumplings or agedashi tofu

steamed dumplings or agedashi tofu

Keep adding little by little until the bowl stops absorbing the oil

Perfumed raspberry balsamic vinegar lends itself well to sweets including ice cream and panna cottas

Use Skeppshult’s professional cast iron and stainless steel frying pan to make kimchi pancakes

Wusthof Performer Santoku Knife, 17cm Stainless Steel steamed dumplings or agedashi tofuThe Wusthof Performer Santoku Knife is the perfect knife for precision and versatility during your food prep. It's a testament to exceptional craftsmanship and innovation. Crafted with meticulous attention to detail, this knife from the Performer series embodies the perfect fusion of traditional Japanese design and cutting edge technology. Forged from a single piece of WSTHOF steel by master artisans in Solingen, Germany, the Performer Santoku Knife