Japanese AUS10 Petty Knife 135mm POLY Brush the lamb glace onto

Brush the lamb glace onto lamb chops just before serving for a richly flavoured and deeply coloured glaze

The base is slightly flattened for stability

The leaf-shaped base has a dish for the butter

With four removable racks

Japanese AUS10 Petty Knife 135mm POLY Brush the lamb glace ontoThe Japanese AUS10 petty knife is indispensable for more delicate kitchen tasks such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. The knife is small enough to use in the hand, but still big enough to use comfortably on a cutting board. AUS10 is a high carbon steel, similar to the more well known VG 10. Its easier to sharpen than VG 10, so knives made from this steel are suitable