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Culinary Roots: Food from the Soul of a People University of Georgia Press including the Walrus and the

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Halftone depot sheet — citrus ink, brutal tile edges, metro rhythm.

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including the Walrus and the Carpenter

"Hopefully reading this book and cooking these recipes will feel like hanging out with us at home

KCRW's Good Food

the line grows

Culinary Roots: Food from the Soul of a People University of Georgia Press including the Walrus and theAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.

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