Cangshan KITA 8" Chefs Knife w/Sheath Copper State Forge The bunka and gyuto shapes

The bunka and gyuto shapes have highly versatile double bevel edge while the yanagi has been created with a more traditional single bevel

fluffy mashed potatoes

Keep tortillas warm in these glazed stoneware tortilla warmers

Ideal for homemade or frozen pizzas

Cangshan KITA 8" Chefs Knife w/Sheath Copper State Forge The bunka and gyuto shapesA beautifully crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full tang X 7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux wood grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood