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Halftone depot sheet — citrus ink, brutal tile edges, metro rhythm.
only lemons from the Sorrentine or Amalfi coast should be used
The modified Sandvik stainless-steel blades have a high carbon content
To clean the stones
Use in the kitchen to check the temperature of a stovetop
Louis Francois Isomalt, 5kg changeover only lemons from the SorrentineIsomalt is perfect for confectionary and advanced patisserie work. The sugar is called inverted (or invert sugar), which means that it doesnt crystallize as quickly as other types. Its a particularly good choice for making smooth sorbet and ice creams, or for decorative sugar work. This 5kg bag of isomalt sugar is great for professional use and large scale patisserie projects. Please note that this sugar is granulated. Store in a cool, dry place
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