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A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook Creole New Orleans is a melting

SKU 4130248233
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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11

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Halftone depot sheet — citrus ink, brutal tile edges, metro rhythm.

Description

New Orleans is a melting pot of cultures and culinary inspirations

which is harvested just off the Charleston coast

and Cream Cheese & Black Pepper—or choose duplicates to stock up on your favorites

JERRY SLATER has extensive experience in hospitality and management and has gained critical accolades for his beverage programs at such venues as the Oakroom at the Seelbach Hotel

A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook Creole New Orleans is a meltingAuthor: Bobby Shealy A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some are originals, and other are repurposed classics with Bobby's own twists. A staunch believer that, If I can cook it, so can you! Bobby's delicious and soulful recipes, along with his insights into setting an elegant atmosphere without

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