Liquid Concentrated Dashi Yagisawa, 360ml Baking Utensils slicing and mincing vegetables

slicing and mincing vegetables

The handles are made from painted French beechwood that’s varnished to protect against moisture

Use the De Buyer Affinity stainless steel casserole pan for one-pot casseroles & stews

and the incredibly sharp blades

Liquid Concentrated Dashi Yagisawa, 360ml Baking Utensils slicing and mincing vegetablesUse liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1: 17 with water. Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish. Read more: 17 essential Japanese ingredients for your kitchen Product formulations and details