Southern Cooking Sallie Ann Robinson The cookbook's inclusive culinary vision

The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year

Through 80 recipes and stories gathered on her travels in the region

and sweets that have been the pride of southern cooks for generations

Kaitlyn Goalen

Southern Cooking Sallie Ann Robinson The cookbook's inclusive culinary visionAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.