AT Roca 'Esparter' Classic Penedès, 2016 gin and tonic Expertly crafted by Jean-Paul Hébrart

Expertly crafted by Jean-Paul Hébrart

All hand harvested grapes fermented in stainless steel

with a laser focused palate

With a deep red-purple color and a bouquet of ripe black cherry and earth

AT Roca 'Esparter' Classic Penedès, 2016 gin and tonic Expertly crafted by Jean-Paul HébrartThis wine is made from 100% Macabeu, also known as Viura, from AT Rocas highest elevation vineyard in the Costers de lOrdal. The vineyard faces northwest and protects the grapes from direct afternoon sun to preserve their freshness. After a primary fermentation the wine is aged 40 months in bottle under cork, it is disgorged, and bottled with zero dosage. As a result the wine is bone dry with a delicious apricot, lemon, and brioche palate. We would