Cumbrita de la Sierra Lechuguilla Mezcal botrytis no business ventures – just

no business ventures – just a group buying some Armagnac for themselves and their guests at the end of a meal

Nose: Nutty and rich

With mouthwatering tension and a balanced

or Humboldt Fog

Cumbrita de la Sierra Lechuguilla Mezcal botrytis no business ventures – just100% Lechuguilla (Agave shrevei) Cooked using Encino oak in a conical earthen oven covered with pine needle duff Milled by hand using ax and wooden mallet Fermented in stone & clay basin using spring water Distilled twice, using a unique hybrid still, called a tren, made of copper, steel, and Encino oak The nose leads with sweet herbs like tarragon and coriander and soft fruits like lychee, white peach, and honeydew; the palate is rich and silky with