Barberani 'Villa Monticelli' Rosso Lago di Corbara, 2001 new york Not content with enlarging the

Not content with enlarging the Domaine to a single expanse of 136 acres

pepper notes

Pair it with black garlic-soy-honey braised chicken thighs

He began his own domaine

Barberani 'Villa Monticelli' Rosso Lago di Corbara, 2001 new york Not content with enlarging theBarberani's Lago di Corbara is a full bodied red wine made from Sangiovese, Cabernet Sauvignon, and Cabernet Franc. With a unique expression of dark fruits and freshness, this wine is the perfect addition to any special meal. The wine is produced from an appellation which arose out of a man made lake in the town of Corbara, in Umbria. This bottle has aged gracefully and pairs with larger cuts of pork or beef roasted over wood fire or your absolute