Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 bolmida This wine is made of

This wine is made of 50% Macabeu (Viura) and 50% Grenache Gris (mutation of Grenache)

food-friendly wine that can open the doors to the Balkans

with more stems included in some years to further lower the alcohol

and fermented at very low temperatures in large wood barrels and cement tanks

Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 bolmida This wine is made ofThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal