Hazelnuts, Roasted and Blanched, 1kg Liqueurs Mottled charcoal colour with mustard

Mottled charcoal colour with mustard and blue-grey highlights

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fruit salads

Roughly chop the peeled pistachios and stir through rice salads to add flecks of colour

Hazelnuts, Roasted and Blanched, 1kg Liqueurs Mottled charcoal colour with mustardHazelnuts are a world favourite paired with chocolate. Roughly chop the nuts and add to homemade chocolate bars, or encase a whole nut in a truffle. Make crunchy praline by heating the hazelnuts in a heavy bottomed saucepan with caster sugar until the nuts are coated in caramel. Then turn out onto greaseproof paper and allow to cool. When hardened, use a toffee hammer or rolling pin to break the praline into pieces, and use to garnish ice cream and