Vasterbottensost Mature Hard Cheese 450g Acidophilus & Friendly Bacteria Pearl Barley (1%)

Pearl Barley (1%)

Massage in and rinse thoroughly with water

pinch of salt and pepper

Made with 89% organic ingredients

Vasterbottensost Mature Hard Cheese 450g Acidophilus & Friendly Bacteria Pearl Barley (1%)A mature cheese which will add extra flavour to your cooking. Strength: 6 Vasterbottensost, with its aromatic and piquant taste, holds a very special place in Swedish cheese history. The cheese was a result of coincidence has been manufactured in Burtrask in the county of Vasterbotten since 1872. The myth has it that an attentive suitor distracted dairy maid Eleonora Lindstrm so much that she forgot about the cauldron standing over the fire while