Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat books Virginia profiles some of the

Virginia profiles some of the diverse chefs

from wild game in the fall to just-picked peas in the summer

Infuse your own kitchen with a Taste of Trem by serving up its down-home dishes and new twists on classic New Orleans favorites like:

and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat books Virginia profiles some of theAuthor: Myron Mixon, Kelly Alexander New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old school barbecue techniques and 50 classic recipes. In barbecue, "old school" means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals