Veso Aperitifs Tomato Vermouth la grand cote when hibiscus flowers were first

when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition

The brilliant reflections and the carmine red color are given by the cabernet sauvignon and merlot blend present in the infusion blend

It is velvety but with fresh acidity

and uses minimal sulfites naturally mined from an active volcano

Veso Aperitifs Tomato Vermouth la grand cote when hibiscus flowers were firstFrom the Producer: Limited release tomato flavored extra dry vermouth produced by Veso in Sonoma, California Botanicals include organic, California grown Cherokee Purple heirloom tomatoes, Early Girl tomatoes, young tomato leaves, red beets, wild foraged kombu, and purple carrots Base of locally sourced white wine (variety and source may vary batch to batch) Fortified with neutral grape spirit distilled in California Sweetened to ~20 g l using cane