Tojiro Japanese Paulownia Wood Chopping Board, 42x23.5cm Pastry & Baking to distinguish their rice from

to distinguish their rice from other carnaroli

It’s used in everything from broths to marinades to dressings

you can experiment with a wide range of foods to find your favourite smoke flavour

The stoneware also helps the sake keep its temperature

Tojiro Japanese Paulownia Wood Chopping Board, 42x23.5cm Pastry & Baking to distinguish their rice fromUse the Tojiro paulownia wood chopping board and treat your knives with the utmost care even while chopping and slicing. Paulownia is technically a hardwood, but the wood itself is relatively soft. This makes it an ideal material for cutting boards, as it is less destructive to the edge of your knives. Paulownia wood also provides a great non slip surface, so you can be safer and more efficient in the kitchen. The paulownia wood chopping board is very