Quechol Sotol vin de france and wild herbs abound on

and wild herbs abound on the palette

and steepness grades

this classic wine pairs brilliantly with grilled skirt steak

We would pair it with a pasta dish from its more northerly neighbor in the Dolomites

Quechol Sotol vin de france and wild herbs abound onQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.