Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Kinto Zhang Zheng Ku

Zhang Zheng Ku

Cream Earl Grey - Black Tea

and quiet complexity

The pendant is just under 1

Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Kinto Zhang Zheng Ku(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea