Earthy Delights Dried Morel Mushrooms jam Italians affectionately call them Porcini

Italians affectionately call them Porcini (the piglet)

Traverse City

grilled proteins

the recipe remains unchanged and true to the original

Earthy Delights Dried Morel Mushrooms jam Italians affectionately call them PorciniDried Morel Mushrooms from Earthy Delights are prized like no other mushroom. Rich, smoky, earthy and fragrant; dried morels are fabulous in sauces with meat, poultry or pasta. Also excellent in risottos, omelets, quiche, stews and stir frys. There are people in the Midwest who plan their vacations around the morel mushroom harvest. These treasures from the forest are prized like no other mushroom. The secret of where to find them is guarded more