Granniwinkle Cider Apple Features_Red Fleshed Requires Pollination but is Pollen

Requires Pollination but is Pollen Sterile

Yellow-to-golden skinned with some light russetting

It can be eaten mature from the tree while it is crisp and sweet or be stored and allowed to soften and ripen fully

Considered low chill

Granniwinkle Cider Apple Features_Red Fleshed Requires Pollination but is PollenMalus domestica 'Granniwinkle' An old American 'sharp' cider apple high in sugar and acids and low in tannin. Named for Mrs. Van Winkle Poveshon, the elderly grower who first cultivated it in New Jersey in the 1700's, it is green yellow with red stripes. The juice becomes a rich cider with melon, currant and honey notes. Makes the traditional "Newark cider" when mixed with Harrison and Campfield. From WSU: tannin (percent tannic acid): 0. 08; Acid