The Home-Scale Forest Garden Mycology edited by Lee Buttala and

edited by Lee Buttala and Shanyn Siegal

Cultivating an Herbal Kitchen

Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust

and beautifully dyed in an array of shades reflecting the Elemental Collection

The Home-Scale Forest Garden Mycology edited by Lee Buttala andLearn how to create an edible forest gardenperfect for gardeners and growers at any scale! By Dani Baker Includes over 100 cold hardy berry bushes, fruit and nut trees, perennial vegetables, herbs, edible flowers, mushrooms, and more. When market gardener Dani Baker attended a permaculture workshop at her local Cooperative Extension office in upstate New York, she was inspired by its message of working with nature to create a thriving edible garden