MORINGA --Moringa oleifera-- Specialty Greens Leaves blush rosy-pink to golden-yellow

Leaves blush rosy-pink to golden-yellow in sunnier spots

Outside full sun to shade

Native to Zanzibar

for its fruit

MORINGA --Moringa oleifera-- Specialty Greens Leaves blush rosy-pink to golden-yellowFast growing, drought resistant tree, native to the Himalayan region. 30 40 ft. leaves contain vitamins A, B, C & K, manganese & protein, plus having antifungal, antiviral, antidepressant, and anti inflammatory properties. A truly miraculous plant, eaten raw or cooked, no home should be without! All parts of the Moringa tree are edible, from leaves to roots, including pods, bark, nuts, etc Sometimes called Ben Oil Tree, Drumstick Tree, or Horseradish