Adami ‘Bosco di Gica’ Valdobbiadene DOCG, N/V (1.5L) selvapiana We would pair it with

We would pair it with schnitzel

This floral and mineral wine

this wine showcases the enticing aromatics of dark red fruits

) There’s also browning apples

Adami ‘Bosco di Gica’ Valdobbiadene DOCG, N/V (1.5L) selvapiana We would pair it withBosco di Gica is named for the historical forest where the family's vineyards are planted today. This is Adami's highest quality prosecco, hailing from the Conegliano Valdobbiadene Prosecco DOCG, the historic center of Prosecco production in Italy. The wine is in perfect balance, made dry, but with 10 grams of residual sugar, showing more body than sweetness. This is absolutely diesel Prosecco which sounds weird but is absolutely the case. Pair this