St. George Baller Single Malt Whiskey American whiskey they add a signature blend

they add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom

and soon the sixth

pair with pan roasted duck breast or fresh summer pasta dishes

Pair with poached lobster or halibut off the grill

St. George Baller Single Malt Whiskey American whiskey they add a signature blendA California take on the Japanese spin on Scotch whisky. So says master distiller Lance Winters of this unique and inspired spirit, which was created with Japanese style whiskey highballs in mind (hence the name Baller). THE PROCESS We start with 100% American barley (predominately two row pale malted barley, the remainder is lightly roasted). After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak