energetic wine with a graceful character and savory underpinning
The harvest is done in September to early October
Pair with whole roast chicken or leftover pasta
This wine is 100% Chardonnay from the Willamette Valley
El Jolgorio Ancestral Tobasiche Mezcal Monastrell energetic wine with a gracefulEl Jolgorio Ancestral Tobasiche Mezcal opens with an expressive nose of roasted agave, fresh herbs, and damp earth, layered with notes of citrus peel, green pepper, and wildflowers. On the palate, it is rich yet remarkably elegant, revealing flavors of sweet cooked agave, mineral driven salinity, black pepper, and subtle hints of olive, eucalyptus, and smoky mesquite. The ancestral production method lends a soft, textured mouthfeel and a restrained,