Carolina Soul: The Down Home Taste of the Carolinas Harvest Publications developing thousands of gold-standard healthy

developing thousands of gold-standard healthy recipes for print

Anything but ordinary

and depth in every round

and their twins

Carolina Soul: The Down Home Taste of the Carolinas Harvest Publications developing thousands of gold-standard healthyAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities