Essential Cuisine Veal Glace, 600g World & Misc and a full colour ramen

and a full colour ramen recipe booklet

mushroom risottos

suitable for fish and hard cheeses

was quite the truffle fan

Essential Cuisine Veal Glace, 600g World & Misc and a full colour ramenEssential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured veal stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The veal glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine veal glace: Dilute with water 25g per litre to make up a veal stock for a richer tasting broth