Shibui Japanese Whisky Style:Pure Malt bacon fat and black cherry

bacon fat and black cherry all interplay on the nose

proud custodian of secret formulas that were passed down from the old herbalist to the grandchildren

in the village of Bedarrides

the four Cesconi brothers have embraced biodynamic principles and organic farming methods and planted to local varietals that reflect the viticultural and gastronomic traditions of the region

Shibui Japanese Whisky Style:Pure Malt bacon fat and black cherry"Shibui Whisky is the only award winning brand to collaborate with multiple Japanese distilleries to distill, mature, and marry our expressions. We pay tribute to the specialized blending and distilling techniques of two regions, Niigata and Okinawa"