Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer Kevin West provides a fascinating perspective on

provides a fascinating perspective on the book's original creation and this revision

a glossary of cooking terms

founded her New Orleans Cooking School in 1975

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer Kevin West provides a fascinating perspective onAuthor: Matthew Raiford From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African